Go Back

Pam's Mango Spiced Chia Pudding

Prep Time 5 mins
Total Time 30 mins
Course Snack
Servings 6


  • 2 mango peeled
  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 4 Tablespoons Maple Syrup or Honey
  • 1 tsp ginger fresh, grated
  • 1/2 tsp cardamom


  • Add the flesh of one mango to a blender and process into a puree.
  • Combine and whisk together chia seeds, coconut milk, maple syrup, pureed mango, ginger and cardamom in a bowl.
  • Add in chopped pieces of mango (reserve some for garnish)
  • Place the bowl in the fridge for 15 minutes.
  • Remove from fridge and stir then replace for an additional 10 minutes.
  • Remove from fridge, spoon out into 6 servings and top with mango garnish.


Leave out the maple syrup if you don't want the extra sugar. You can also substitute honey!